Showing posts with label WHO. Show all posts
Showing posts with label WHO. Show all posts

Tuesday, 4 February 2014

Cancer Rates on the Rise - says new report by WHO

The World Health Organisation’s (WHO’s) International Agency for Research on Cancer (IARC) has today published a new “World Cancer Report 2014” to coincide with World Cancer Day. The report highlights the growing rates of cancer around the world and advises that stronger efforts on prevention are needed to tackle this problem.

The IARC estimates that the global burden of cancer will rise from around 14 million new cases per year in 2012 to 22 million within the next 20 years
The report identifies that due to growing ageing populations, developing countries are disproportionally affected by growing rates of cancer. It is believed that over 60 percent of the global burden is in Africa, Asia and Central and South America, were 70 percent of cancer sufferers die. A lack of early detection and treatment are a particular concern.
The report argues that half of all cancers could be avoided, if measures to prevent the disease are put in place. 
There is now a wealth of information on cancer available as well as more effective and efficient ways to treat the disease. However, more is needed to ensure early detection and fair access to treatment.      
Dr. Christopher Wild, report co-editor and director of the IARC, says:
"Despite exciting advances, this Report shows that we cannot treat our way out of the cancer problem. More commitment to prevention and early detection is desperately needed in order to complement improved treatments and address the alarming rise in cancer burden globally."
Cancer continues to be the leading cause of death worldwide and therefore a huge global public health issue. Statistics reveal that in 2012 there were 8.2 million deaths to cancer, with lung cancer being the highest (1.59 million deaths), followed by liver (745,000 deaths), colorectal (bowel) (694,000 deaths) and breast (521,000) to name a few.
In addition, the costs associated with cancer can be very damaging to even the richest nations and very hard hitting for the poorer ones.
In 2010, the total global annual cost of cancer reached an estimated US$1.16 trillion
The report advocates that half of all cancers could be avoided, saving millions of lives a year, if detection is made early enough and if we implement the knowledge that we already know. This also includes individuals being aware of high risk behaviour and consequently taking steps to limit their chance of developing cancer.    

Currently, tobacco use has the single biggest impact, with 22 percent of global cancer deaths and over 70 percent of global lung cancer deaths

It is estimated that around 30 percent of cancer deaths could be prevented if certain health risk factors are avoided and or reduced. These namely include, stopping smoking, reducing alcohol consumption, preventing being overweight, eating healthily and increasing levels of physical activity.

For information on understanding the importance of health and how to help and support others to make healthier changes, visit http://www.rsph.org.uk/en/training-solutions/index.cfm to view a list of our training programmes.   

Thursday, 7 April 2011

World Health Day
Combating Drug Resistance - No action today means no cure tomorrow


Today (7th April) is World Health Day and this year’s theme is "Antimicrobial resistance and its global spread".  The World Health Organisation (WHO), who are sponsors of the day, have warned that drug resistance is becoming more severe and many infections are no longer easily cured.  As a result, this is leading to prolonged and expensive treatment and greater risk of death.  WHO calls for “urgent and concerted action by governments, health professionals, industry and civil society and patients to slow down the spread of drug resistance, and preserve medical advances for future generations”. 

What are Antimicrobial Agents?
Antimicrobial agents are medicines used to treat infections caused by microorganisms, such as bacteria, fungi, parasites and viruses.  The medicines include antibiotics, chemotherapeutic agents, antifungals, antivirals and antiparasite medicines.  Over the past seventy years, the advancement of medicine has played a pivotal role in helping us to live longer and healthier lives.  Antimicrobials have been responsible for alleviating suffering from disease and saving the lives of billions of people.  In today’s society we could not imagine living without them. 
The discovery and use of antimicrobial drugs to treat diseases such as leprosy, tuberculosis, gonorrhoea and syphilis changed the course of medical and human history. Now, those discoveries and the generations of drugs that followed them are at risk, as high levels of drug resistance threaten their effectiveness”.   

The Health Concern
Antimicrobial resistance, also known as drug resistance, occurs when microorganisms adapt such that the medications used to treat the infections are ineffective.  When microorganisms become resistant to antimicrobials they are referred to as "super bugs".  WHO regard this as a major concern because infections that become resistant have the potential to kill, spread to others and imposes huge costs to the individuals and society. 

Last year, at least 440 000 new cases of multidrug resistant-tuberculosis were detected and extensively drug-resistant tuberculosis has been reported in 69 countries to date. The malaria parasite is acquiring resistance to even the latest generation of medicines, and resistant strains causing gonorrhea and shigella are limiting treatment options. Resistance is also emerging to the antiretroviral medicines used to treat people living with HIV.

In the Economic Times "Combat antimicrobial resistance on World Health Day" the article highlighted that, "Antibiotic resistance has now become one of the world's most pressing health problems"

WHO Director-General Dr Margaret Chan said, “The message on this World Health Day is loud and clear. The world is on the brink of losing these miracle cures,”

Click here for more information on antimicrobial resistance.

What Causes Antimicrobial Resistance?
Antimicrobial resistance is usually the result of inappropriate use of medicines, for example, by taking substandard doses or not finishing a prescribed course of treatment.  Low-quality medicines, wrong prescriptions also encourage the development and spread of drug resistance. 

The Economic Times points out that, "Antibiotics should not be used when not needed. Various studies have shown that nearly 50 percent of the use of antibiotics is inappropriate".  It is clear that more needs to be done to ensure that when patients visit doctors they desist taking antibiotics unless absolutely necessary.       

Call For Action
WHO believes that although antimicrobial is not a new problem it is worsening and all countries should take action to avoid regressing into a pre-antibiotic era.
WHO has published a six-point policy package that sets out the measures governments and their national partners need to combat drug resistance.  They argue that although governments need to take the lead, everyone has a role to play and that health professionals, civil society and other groups can also make important contributions to combat drug resistance.  
“On this World Health Day, WHO is issuing a policy package to get everyone, especially governments and their drug regulatory systems, on the right track, with the right measures, quickly,” said Dr Chan.
“The trends are clear and ominous. No action today means no cure tomorrow. At a time of multiple calamities in the world, we cannot allow the loss of essential medicines – essential cures for many millions of people – to become the next global crisis.”

To view the WHO news press release, please click here 

World Health Day and RSPH
For a list of our Training Solutions courses and to see the difference you can make please click here

World Health Day provides a great opportunity for us to raise awareness of current health issues, but more importantly to highlight the critical role we can play in understanding and improving health.  By understanding the needs of different people and the health barriers they face, we can help people take responsibility and make healthier life choices.

Friday, 1 April 2011

Shish' of a Time? The Health Implications of Waterpipe Smoking

“Every human being is the author of his own health or disease” Buddha

Smoking through a waterpipe, otherwise referred to as shisha, attracted attention in this weeks BBC health news: 'Shisha pipe smoking among young 'rising in Leicester'. The article expressed concern over the recent increase in Shisha users and once again challenged the misconception that Shisha smoking is safer than cigarettes. There is clearly a need for more to be done to get the health message across that smoking, in any form, is dangerous.

Over the past two decades tobacco smoking using waterpipes has become a massively popular and fashionable pastime among younger people. An activity normally shared with friends in homes, restaurants and cafes, shisha smoking has become socially accepted and widely regarded as a relaxing and an enjoyable experience. However, the rise in shisha smokers gives cause for concern because of the multiple associated health risks, of which people are either unaware or choose to ignore.  A report conducted in 2006 by the World Health Organisation (WHO) entitled, "Tobacco use in Shisha: Studies on waterpipe smoking in Egypt", claims that waterpipe smoking represents both a "modern renaissance of an old public health threat and the emergence of a new tobacco epidemic". 

Tobacco consumption has been linked to a high death rate worldwide (5 million deaths each year) and is considered to be the second major cause of death in the world that is completely preventable. With this statistic in mind, it raises the question; why do so many continue to smoke? 

The studies carried about by the WHO examining the effects of waterpipe smoking have all concluded that it is hazardous for our health. However, its growing popularity as a social, glamorous and harmless activity means much of the research has been overshadowed by people's misconceptions. Shisha smokers are thus left ill-informed and ignorant of the risks.

Dr Alan Shidaheh of the American University in Beirut says; "The historical lack of evidence has unfortunately allowed many Shisha users to believe that the practice was safe, or at least safer than other forms of tobacco use. We have recently learned otherwise.”

The History
The 2005 WHO Study Group on Tobacco Product Regulation "Waterpipe Tobacco Smoking: Health Effects, Research Needs and Recommended Actions" found that shisha has been smoked by people in Africa and Asia for at least four centuries. It is believed that a waterpipe was invented in India by a physician named Hakim Abul Fath who suggested that tobacco would be rendered less harmful if smoke was passed through a small receptacle of water. Thus, this widespread and unsubstantiated belief held by shisha users today - that the practice is safe - is as old as the waterpipe itself. 
Since the 1990s waterpipe smoking has become increasingly popular and is no longer dominated by older males in Middle Eastern countries.  Shisha smoking appears to have spread to new populations such as college students and young persons in the United States, UK and other European countries. 


Health Awareness - Battling the misconception
Although waterpipe smoking has not been studied as intensively as cigarette smoking, the preliminary research claims that it is associated with many of the same risks as cigarettes, and may in fact involve unique health risks.

The evidence affirms that the smoke that emerges from a waterpipe contains numerous toxicants which are responsible for causing oral cavity cancer, heart disease, tuberculosis and respiratory diseases

Waterpipe smoking, compared to cigarettes, is characterised by less frequent exposure (one to four sessions per day) but with a much more intense exposure per session, which can typically vary between 15 and 90 minutes. The uptake of tobacco nicotine is equivalent to 2-12 cigarettes per portion of tobacco used (hagar) and one person usually smokes several hagar per session. This translates into a nicotine intake equivalent to more than one pack of cigarettes per session. However, the waterpipe produces more smoke than cigarette smoking and thus overall smoke exposure could be as much as 100-200 cigarettes per session.

In addition, the temperature of burning tobacco in waterpipes is much lower than that in cigarettes, and the force needed to pull air through the high resistance of the water pathway, causes the smoke to be inhaled very deeply into the lungs. This is likely to cause patterns of cell injury in the oral and respiratory tracts. Smoking has also been shown to cause an accelerated decline in lung function.    

While it has been noted that the water does absorb some of the nicotine, waterpipe smokers can be exposed to a sufficient dose of this drug to cause addiction. Nicotine level intake in a standard session is similar to a single cigarette, yet the tar intake is 20 times greater. It is likely that the reduced concentration of nicotine in waterpipe smoke may result in smokers inhaling higher amounts of smoke and thus exposing themselves to higher levels of cancer-causing chemicals, alongside higher levels of arsenic, chromium and lead, as well as hazardous gases such as carbon monoxide.   
Professor Mostafa Mohamed, Professor of Community Medicine in Cairo and author of the 2006 WHO report stated that, “Heat sources that are commonly used in Shisha pipes to burn the tobacco are likely to increase the health risks because when they burn they produce their own toxins".

The report also points out that waterpipe smokers are exposed to a large number of genotoxicants via ingestion, respiration or absorption through the skin. Tobacco has been linked to mutations in the p53 tumour suppressor gene which leads to uncontrolled cell division and is found in over 50% of all human tumours.   

The study found that people who were waterpipe smokers were significantly more prone to develop hypertension and have higher blood pressure than non-smokers. The report also identified that waterpipe smokers are prone to repeated infections due to lowered immunity, and the habit of sharing waterpipes heightened the chance of contracting communicable diseases such as tuberculosis and hepatitis. There was ample evidence which showed that people who smoked were more likely to experience sleep disturbance. Thus the perception that smoking will help them relax and elevate their mood is, in fact, incorrect. 

The report highlighted that although further research needs to be done, there is strong viable evidence that exposure to waterpipe smoking is as harmful as the exposure to cigarette smoking, if not more so. 

Professor Mohamed affirmed that "Waterpipe smoking is growing epidemic. Any intervention programme to prevent this new threat must disabuse the public notion that waterpipes are less risky than cigarettes."  

What can we do?  
Changing our behaviour and habits is hard. Many people are reluctant to give up something they enjoy, particularly if its a social activity with friends. Hence it is easier to ignore the facts and live for the "now" rather than thinking about the consequences of our actions or wrongfully assuming that "it won't happen to me". 
We have to remember that our health is paramount and making sensible choices now can prevent unnecessary suffering later. 

Both the studies by the WHO point out that despite the strong evidence of health risks associated with waterpipe smoking, there remains few published studies on its negative effects. This has created an ambivalent and misguided picture of Shisha smoking.  More needs to be done to ensure people are educated about the dangers so that its reputation as a harmless and glamorous pastime gets demoted to unfashionable and unsafe!   
  
Education of health professionals, regulators and the public at large is urgently needed to make information more available. The WHO researchers stressed, “Waterpipes should be subjected to the same regulations as cigarettes and other tobacco products and should contain health warnings". 

RSPH  
The Royal Society for Public Health offer a course on Understanding Health Improvement Level 2 designed to provide knowledge and understanding of the benefits of good health and well being, and of the barriers to making a change of lifestyle.  For further information please contact Gina Mohajer